Private Dining
& Events at Rock’N Fish
We Love Parties. Let’s Celebrate!
The Mezzanine
Overlooking the main dining room and bar, our Mezzanine comfortably seats up to 30 guests. It’s perfect for private parties that still want to enjoy the lively Rock’N Fish energy. For a more intimate atmosphere, velvet curtains can be drawn to create your own exclusive space.
The Patio
Our enclosed front patio seats up to 25 guests and offers an inviting open-air vibe that’s perfect for casual celebrations or group dining by the beach.
$49.95 PER PERSON
Starters
Choice of two. Served family-style.
Garlic Cheese Toast
garlic butter, parmesan, toasted sourdough, cioppino sauce
Oak-grilled Artichoke gf
served with roasted garlic aioli
Popcorn Shrimp
beer-battered, spicy rémoulade, cocktail sauce
Crispy Calamari
signature cocktail sauce, tartar sauce
Fresh Salad & Soup
Choice of one soup or salad, one per guest, or both for an additional $5
New England Clam Chowder
surf clams, smoked bacon
Caesar gfa
romaine, garlic croutons, shaved parmesan cheese, lemon, caesar dressing
Blue Cheese Wedge gf
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
Dinner Salad gf
romaine, red cabbage, carrots, cherry tomatoes, garlic croutons
Mains
Choice of four items.
“HIBACHI” TERIYAKI CHICKEN gf
marinated free-range chicken, jasmine rice, green beans
BLACKENED OREGON ROCKFISH gf
green beans, mashed potatoes, caper butter sauce
ULTIMATE BURGER gfa
sesame seed bun, cheddar cheese, iceberg lettuce, tomatoes, pickles, grilled onions, spicy rémoulade, French fries
BLACKENED FISH TACOS gfa
mango salsa, spicy rémoulade, cabbage, avocado, blend of flour and corn tortillas, choice of French fries or side salad
BEER BATTERED FISH & CHIPS
Icelandic cod, tartar sauce, cocktail sauce, lemon, choice of French fries or side salad
Dessert
NEW YORK CHEESECAKE
strawberry glaze, fresh strawberry
$64.95 PER PERSON
Starters
Choice of two. Served family-style.
Garlic Cheese Toast
garlic butter, parmesan, toasted sourdough, cioppino sauce
Oak-grilled Artichoke gf
served with roasted garlic aioli
Popcorn Shrimp
beer-battered, spicy rémoulade, cocktail sauce
Crispy Calamari
signature cocktail sauce, tartar sauce
Fresh Salad & Soup
Choice of one soup or salad, one per guest, or both for an additional $5
New England Clam Chowder
surf clams, smoked bacon
Caesar gfa
romaine, garlic croutons, shaved parmesan cheese, lemon, caesar dressing
Blue Cheese Wedge gf
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
Dinner Salad gf
romaine, red cabbage, carrots, cherry tomatoes, garlic croutons
Mains
Choice of two from each column.
“HIBACHI” TERIYAKI CHICKEN gf
marinated free-range chicken, jasmine rice, green beans
ORA KING SALMON gf
grilled lemon, herb butter, jasmine rice, green beans
BISTRO STEAK gf
bavette steak, chimichurri, roasted squash, chervil
BLACKENED OREGON ROCKFISH gf
green beans, mashed potatoes, caper butter sauce
MACADAMIA-CRUSTED MAHI-MAHI
pineapple beurre blanc, jasmine rice, grilled asparagus
SEAFOOD JAMBALAYA gfa
spicy cajun cream, clams, shrimp, fresh fish, andouille sausage, mushrooms, jasmine rice or linguini
Dessert
NEW YORK CHEESECAKE
strawberry glaze, fresh strawberry
$54.95 PER PERSON
Starters
Choice of two. Served family-style.
Garlic Cheese Toast
garlic butter, parmesan, toasted sourdough, cioppino sauce
Oak-grilled Artichoke gf
served with roasted garlic aioli
Jumbo Prawns on Ice gf
signature cocktail sauce, horseradish, lemon
Popcorn Shrimp
beer-battered, spicy rémoulade, cocktail sauce
Rock'n Crab Cakes
spicy rémoulade, tartar sauce
Crispy Calamari
signature cocktail sauce, tartar sauce
Fresh Salad & Soup
Choice of one soup or salad, one per guest, or both for an additional $5
New England Clam Chowder
surf clams, smoked bacon
Caesar gfa
romaine, garlic croutons, shaved parmesan cheese, lemon, caesar dressing
Blue Cheese Wedge gf
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
Dinner Salad gf
romaine, red cabbage, carrots, cherry tomatoes, garlic croutons
Mains
Choice of two from each column.
“HIBACHI” TERIYAKI CHICKEN gf
marinated free-range chicken, jasmine rice, green beans
BLACKENED OREGON ROCKFISH gf
green beans, mashed potatoes, caper butter sauce
FILET MIGNON SKEWERS gf
“hibachi” teriyaki sauce (Chef recommends “medium”), mashed potatoes, green beans
BLACKENED FISH TACOS gfa
mango salsa, spicy rémoulade, cabbage, avocado, blend of flour and corn tortillas, choice of French fries or side salad
BEER BATTERED FISH & CHIPS
Icelandic cod, tartar sauce, cocktail sauce, lemon, choice of French fries or side salad
MACADAMIA-CRUSTED MAHI-MAHI
pineapple beurre blanc, jasmine rice, grilled asparagus
Dessert
NEW YORK CHEESECAKE
strawberry glaze, fresh strawberry
$79.95 PER PERSON
Starters
Choice of two. Served family-style.
Garlic Cheese Toast
garlic butter, parmesan, toasted sourdough, cioppino sauce
Oak-grilled Artichoke gf
served with roasted garlic aioli
Jumbo Prawns on Ice gf
signature cocktail sauce, horseradish, lemon
Popcorn Shrimp
beer-battered, spicy rémoulade, cocktail sauce
Rock'n Crab Cakes
spicy rémoulade, tartar sauce
Crispy Calamari
signature cocktail sauce, tartar sauce
Fresh Salad & Soup
Choice of one soup or salad, one per guest, or both for an additional $5
New England Clam Chowder
surf clams, smoked bacon
Caesar gfa
romaine, garlic croutons, shaved parmesan cheese, lemon, caesar dressing
Blue Cheese Wedge gf
iceberg hearts, red onions, applewood-smoked bacon, tomatoes, candied walnuts, blue cheese dressing
Dinner Salad gf
romaine, red cabbage, carrots, cherry tomatoes, garlic croutons
Mains
Choice of two from each column.
“HIBACHI” TERIYAKI CHICKEN gf
marinated free-range chicken, jasmine rice, green beans
ORA KING SALMON gf
grilled lemon, herb butter, jasmine rice, green beans
KAPALUA RIB-EYE gf
angus beef natural rib-eye, marinated 24-hours in pineapple, soy sauce, mashed potatoes, broccolini
BLACKENED OREGON ROCKFISH gf
green beans, mashed potatoes, caper butter sauce
MACADAMIA-CRUSTED MAHI-MAHI
pineapple beurre blanc, jasmine rice, grilled asparagus
FILET MIGNON gf
brandy peppercorn sauce, herb butter, jasmine rice, green beans
Dessert
NEW YORK CHEESECAKE
strawberry glaze, fresh strawberry
Call (310) 379-9900 or email events@rocknfishmb.com to learn more or book your private dining experience at Rock’N Fish Manhattan Beach.
* Reservations for our private event spaces start at $1,800. In order to confirm the reservation we ask for a $500.00 deposit ($200.00 for lunch). To avoid a charge, cancellations must be made 48 hours in advance. We also require that a guaranteed number of guests be confirmed at least 48 hours in advance.